INGREDIENT LIST

• 1 lb Smoked cajun andouille sausage or  turkey sausage(personal preference)
• 2 lbs Jumbo or colossal  shrimp(deveined,peeled and clean)
• 2 snow crab clusters(clean & add more to your liking)
• ½ cup vegetable or canola oil
• 1cup all-purpose flour
• ¼  cup butter (divided)
• 1 cup celery, minced
• 1 cup red bell pepper,minced
• 1 cup green bell pepper, minced
• 4 Garlic cloves, minced
• 1 large yellow onion, minced
• ¼  cup, Green onion, diced
• ⅓ cup fresh parsley, chopped
• 64 ounce, seafood broth
• 2 Tsps fresh thyme
• 3 Bay leaves
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tsp Smoked paprika
• 1 to 2 Tbsps Cajun or Creole Seasoning
• 2 Tsps Sazon Seasoning ( Cilantro y Achiote )
• Salt and pepper to taste
• ½ Tsp Gumbo File

• Served With Steamed White Rice